USDA and EXIM have united to boost U.S. ag exports and slash trade deficits. The new "FARM" initiative modernizes credit guarantees with 100% coverage, fostering a "new golden age" for agricultural competitiveness.

From Manhattan to the sea, Suzie Flores is redefining sustainable food. Growing sugar kelp restores marine habitats and creates a resilient "Blue Economy" for coastal towns facing climate change.

The Director-General of Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized the profound impact of the ongoing crisis in the Gulf region on agrifood systems during the 180th Session of the FAO Council on Tuesday.