Food and Agricultural Education
Learn from Japan’s Farm to-School Food Education: Four Steps to Cultivate Culinary Innovation and Sustainable Agriculture
Regardless of the strategy or local practical experience, Japan is a forerunner for all Asian food-importing countries concerning the development of food education.
From the Perspective of Dining - A Discussion of the Conceptual Framework and Implication of Food and Agricultural Education
“Eating” is a major part of everyone’s life! Dietary lifestyle is related to an individual’s “dietary health and consumption", a society’s “dietary lifestyle and culture,” and a food source’s “agricultural production and environment.”
Literally, the food and agriculture education is the education about food and agriculture. Does it simply mean to teach people how to enjoy delicious food and how to become professional farmers?