Food and Agriculture Education
-
2024.09.13
Farmers' Markets in Japan and Taiwan
The rise of local food movements and organic farming in Japan and Taiwan, focusing on the NCHU Organic Farmers’ Market in Taiwan. This market promotes organic agriculture and fosters community connections through fresh produce and educational activities.
-
2024.09.11
Leading a Sustainable Fish-based Diet Culture (Industry) in Taiwan: A Brief Discussion on the Xingda Harbor Industrial Cluster
Kaohsiung’s Xingda Harbor has transformed into a marine industry cluster, integrating various sectors. Seasonal catches and consumer education ensure sustainability, while advanced facilities support a unique fishery culture vital to the local economy.
-
2024.04.29
A Brief Discussion on Food and Agricultural Education Issues
What comes to your mind first when you hear the word "cuisine", and why? The choices we make in our daily diet are often influenced by our background, cultural customs, nutritional knowledge, media exposure, and many other factors.
-
2024.04.15
Points Of Customer Attraction - Agricultural Product Display In Markets
The nature of displaying agricultural products at market stalls includes commercial purpose, sales promotion, brand promotion and advertisement display.
-
2023.10.04
Farmers’ Direct Selling Station: A Site to Facilitate Dialogues between Individual Farmers, Food & Agriculture Educators and Consumers
Farmers’ direct selling stations are intended to function as a direct sale-and-purchase platform between local farmers and consumers.
-
2023.06.21
The Importance of Green Care for the Elderly
Green care includes three themes: mutual support of agricultural organizations, interaction of green elements, and sharing of health territories.
-
2023.06.07
New Perspectives on Preventive Medicine - Green Caregivers
Green care means the integration of green and natural elements into the realm of health care to bring to people physical and psychological healing and a healthier aged life, through interaction with the nature.
-
2022.12.05
Reduce and Reuse Kitchen Waste, Stop Wasting Food
Past surveys show that, about 1.3 billion tons of the world's total food supply is lost or wasted, with a total value of over US$750 billion. FAO gives separate definitions to food loss and food waste.
-
2022.08.22
The Benefits of Shopping at the Farmers Outlet
The farmers' outlet is a marketing channel established by the local governments, farmers associations and other farmers organizations with the assistance of the Agriculture and Food Agency of the Council of Agriculture.
-
2021.07.09
Suggestions on the Transformation and Innovation of Food and Farming Education by the Private Sector
ood and farming education relies on the active devotion of the teachers and the program organizers. Of equal importance are the internal integration and support and the external resources and cooperation.