News
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2022.08.08
Researchers develop low-cost Vibrio detection method for oysters
Agriculture extension scientists in New Hampshire have found a new and reliable way to spot Vibriosis, a seafood-borne bacterial infection that can be found in raw oysters.
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2022.08.05
PCR testing adopted by mushroom industry to speed up biosecurity management
Australian mushroom growers are using the same PCR testing technology used to detect COVID-19 in humans to manage major crop diseases impacting the industry.
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2022.08.05
A boost for New Zealand's seaweed farming sector
A seaweed and freshwater algae aquaculture licence has been granted to the University of Waikato and WaikatoLink Ltd in New Zealand.
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2022.08.03
Shrimp shells shown to strengthen concrete
Adding chitin from shrimp shells to cement paste can strengthen concrete, reduce seafood waste and lower carbon emissions from concrete production, according to new research.
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2022.08.02
Ukraine warns grain exports will take ‘months’ to reach prewar levels
Ukraine’s infrastructure minister has warned it will take months before grain exports from Odesa and neighbouring ports reach prewar levels and alleviate the global food crisis despite the relaxation of a Russian blockade in the Black Sea.
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2022.08.02
New ASC research shows that health and sustainability claims are driving global seafood purchases
The ASC's most comprehensive piece of global consumer research emphasises seafood's role as a sustainable source of protein for shoppers.
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2022.08.02
China embarks on CO₂-based aquafeed project
Chinese researchers are studying the application and potential development of industrial exhaust gasses in producing proteins for aquafeed.
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2022.08.02
Gujarat: LSD spreads to 20 dists, over 1,500 cattle dead
The government has vaccinated 10 lakh cattle, formed a task force to counter the disease and imposed restrictions on movement of cattle in affected districts.
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2022.08.02
Dairy advice: Post-milking teat disinfectant
Dairy advice: Post-milking teat disinfectant