News
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2022.06.22
Jitendra Singh says, success of ‘Purple Revolution’ has shifted focus to agri-tech startups
Jitendra Singh says, success of ‘Purple Revolution’ has shifted focus to agri-tech startups
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2022.06.22
Could satellite-guided cows save the Kansas prairie and make ranchers more money?
Could satellite-guided cows save the Kansas prairie and make ranchers more money?
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2022.06.22
Microsoft leverages digital transformation in agriculture to ensure Africa’s food security
With agriculture sustaining up to 70% of Africa’s livelihoods, Microsoft is working with government and private sector partners to enable data-driven, precision and connected farming that optimizes yields and boosts farm productivity and profitability.
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2022.06.21
Tomato harvesting robot GRoW wins GreenTech Robot Challenge
Tomato harvesting robot GRoW wins GreenTech Robot Challenge
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2022.06.21
Dutch firm prepares to open world's first insect farming school
Insect Engineers is officially opening its Insect School – which will include both a website and a practical testing facility – at the end of June.
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2022.06.21
IPIC unveils new Wean-to-Finish Pork Sustainability Calculator
Offers insight into the level of greenhouse gas production at the individual barn level to enable continuous improvement.
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2022.06.21
Record 75% protein content achieved in ‘minimally processed’ pea protein
Israeli seed developer Equinom claims to have broken its own industry record of 70% protein content in a minimally processed pea protein ingredient.
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2022.06.21
How can the global agrifood system build resilience amid climate change? Look to Ukraine
How can the global agrifood system build resilience amid climate change? Look to Ukraine
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2022.06.20
UFL/IFAS to use artificial intelligence to assess livestock mobility Getty Images
In cattle and swine, scientists are more interested in asymmetry and postures that indicate pain for abnormal function in one or more limbs.
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2022.06.20
Scientists link up with Michelin-starred Danish kitchen to craft fish-free seafood from seaweed and mycelium
Scientists link up with Michelin-starred Danish kitchen to craft fish-free seafood from seaweed and mycelium