News
The region responsible for 40% of Italy's agriculture faces worst drought in 70 years
Italy's agricultural heartland is suffering its worst drought in 70 years. Authorities are struggling to deal with the situation and save as much of the country's harvest as possible.
Rainshelter technology for tomato crops demonstrated in Golaghat
The ‘Rainshelter Technology’ for the tomato crops was demonstrated
The Royal Agricultural Society of NSW celebrates 200 years with a focus on educating the next generation
For children growing up in the city today, it can be hard to grasp that the milk your parents grab off the supermarket shelf, actually comes from the udder of a cow standing in a paddock.
Slowing the clock on produce to reduce food waste
Slowing the clock on produce to reduce food waste
World Bank approves $200 million IFC loan for industrial agriculture in Brazil’s Cerrado
A major loan was approved this week for an industrial food producer operating in Brazil, despite outcries from conservation groups and international shareholders worried that the money would ultimately fund activities that contribute to deforestation.
New Artificial Photosynthesis Method Grows Food With No Sunshine
New Artificial Photosynthesis Method Grows Food With No Sunshine
Why retailers must embrace a free traceability tool for farmed shrimp
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
Supreme Court limits Biden's power to cut emissions
The US Environmental Protection Agency (EPA) has lost some of its power to reduce greenhouse gas emissions.
Carbon capture potential of agroforestry and trees on farms
Increased use of trees in agriculture can pave the way toward a transformation of the global food system, according to a new study released in May.
Methane-reducing seaweed asparagopsis up for sale after years of research
The first sale of an emission-reducing cattle feed has been announced in South Australia, marking a milestone after years of research and development.