News
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2025.03.28
The genetic diversity of our plants and forests is at risk, new FAO reports warn
Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems
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2025.03.27
Growers get training in climate-smart farming
To mitigate the rising impact of climate change on the agricultural land of Sindh and control falling crop yields, the Food and Agriculture Organisation (FAO) is imparting climate-resilient and smart-agriculture training program.
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2025.03.27
Harvesting Innovation - How AI and Mechanization Are Boosting Productivity on Nebraska Farms
From boosting yields and lowering costs to protecting workers and conserving resources, technology is becoming central to agricultural success
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2025.03.27
Snow Deficit Leaves Parts of the North Central U.S. in Drought
For much of the north central region of the U.S., the winter months were colder than normal. Despite those temperatures, precipitation was also below normal, resulting in widespread drought conditions across the region.
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2025.03.26
From Importer to Exporter: The Netherlands’ Role in Kurdistan’s Agri-Revolution
According to IJsselstein, the region’s relative stability and strong ties with the Netherlands have fueled significant agricultural developments, particularly in potato and greenhouse horticulture.
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2025.03.26
Vertical Tillage Climbs in Popularity
Vertical tillage has been around for more than three decades, and a variety of studies show various benefits. While some studies show a slight increase in yield, there are other documented positive effects.
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2025.03.25
AI: Bringing About The Next Agricultural Revolution In India
India might be one of the world’s largest agricultural producers, but farming in India is back-breaking and getting tougher
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2025.03.24
Rice farming science in race to reduce grain's climate change impacts
Many are among the poorest in the world, living in regions hardest hit by climate change, yet they depend on a crop which is worsening its effects.
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2025.03.24
Low carbon farming 'essential' for climate goals
Low carbon farming practices are "essential" to meeting Northern Ireland's climate goals, the Climate Change Committee (CCC) says.
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2025.03.21
International Day of Forests 2025: Engaging the next generation in the connection between forests and foods
FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park