News
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2023.02.15
From Biryani to Beer, ICAR-IIMR Spearheads Value Addition of Millets to Make India the Global Hub of the 'Lost Grain'
The Indian Institute of Millets Research in Hyderabad has been successful in transferring technologies to commercialize millets for value-added food products. The institute has developed over 70 food processing technologies for a wide range of millets.
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2023.02.15
Food production for the future climate
”We seem to have forgotten why food is being produced” stressed Saa Dittoh – Adjunct Professor of Food Systems at WACWISA – in a meeting that kicked off the CIRAWA project in Valladolid, Spain, on 25-26 January.
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2023.02.14
Revisions possible for Argentina corn, wheat carryouts
There should be changes to 2022-23 Argentina corn and wheat endings stocks, according to the U.S. Department of Agriculture’s (USDA) attaché in Buenos Aires.
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2023.02.14
India goes all out to popularise millet
India has taken the challenge of food security in the right earnest and has taken all possible steps to boost the production of millets in line with the UN declaration of 2023 as the 'International Year of Millets.
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2023.02.14
Kashmiri Farmers Boost Income by Cultivating High Density Lemon & Strawberry Using Govt Schemes
Farmers in Marore village in Udhampur district, India, have increased their income by cultivating high-density lemon and strawberry farming, thanks to government schemes.
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2023.02.14
How to Properly Store Livestock Feed for Preservation
Africa’s livestock agriculture industry is essential to the global economy and future food security. It accounts for one-third of the world’s livestock population and 40% of the global gross domestic product.
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2023.02.13
U.S. agricultural and related products exported to Taiwan reached record $4.4 billion in 2022
In 2022, the total value of U.S. agricultural and related products exported to Taiwan reached a record $4.4 billion, an increase of 13 percent compared to the previous year.
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2023.02.13
Mondelēz embeds “regenerative agriculture” to upscale sustainable wheat
Mondelēz International is expanding and accelerating Harmony, its wheat sustainability program.
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2023.02.13
Israeli company touts nature-based alternative to toxic fertilizers for crops
Grace Breeding says combining its plant-based ‘bioactivator’ with soil bacteria slashes need for harmful synthetic nitrogen, cuts carbon emissions, water use and farmers’ costs.
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2023.02.13
New Project Aims to Leverage Green Carbon Finance for Improved Agronomy in Smallholder Coffee Systems in Uganda
The African Plant Nutrition Institute (APNI), along with OCP-Foundation, both of Morocco, launched the project “Green Carbon, Livelihoods and Resilience in Ugandan Smallholder Coffee Systems”.