News
-
2022.07.01
New Artificial Photosynthesis Method Grows Food With No Sunshine
New Artificial Photosynthesis Method Grows Food With No Sunshine
-
2022.07.01
Why retailers must embrace a free traceability tool for farmed shrimp
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
-
2022.07.01
Supreme Court limits Biden's power to cut emissions
The US Environmental Protection Agency (EPA) has lost some of its power to reduce greenhouse gas emissions.
-
2022.06.30
Carbon capture potential of agroforestry and trees on farms
Increased use of trees in agriculture can pave the way toward a transformation of the global food system, according to a new study released in May.
-
2022.06.30
Methane-reducing seaweed asparagopsis up for sale after years of research
The first sale of an emission-reducing cattle feed has been announced in South Australia, marking a milestone after years of research and development.
-
2022.06.30
How Malaysia is stitching together a vibrant agritech tapestry
Yvonne Yong, Director of the Ecosystem Development Division at Malaysia Digital Economy Corporation highlights the key role of the organisation in empowering agriculture technology.
-
2022.06.30
New tech takes fish side streams mainstream
The Waseabi project has made notable progress on a sorting technology that can turn every part of the fish into food and feed, aligning with processing protocols in the meat industry.
-
2022.06.30
In 10 years, CRISPR transformed medicine. Can it now help us deal with climate change?
In 10 years, CRISPR transformed medicine. Can it now help us deal with climate change?
-
2022.06.29
How Nigeria can turn its huge cashew waste into valuable citric acid
Nigeria—the sixth largest producer of cashew nuts globally—exports more than 80% of its raw cashews primarily to Vietman and India where they are processed into various consumer products such as butter, food and cosmetic ingredients.
-
2022.06.29
Agriculture 4.0 is helping farmers do more with less
The fourth agricultural revolution promises to grow more food on less land while feeding more people.