News
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2022.06.29
Behind The Burger: How Scientists Make Plant-Based Foods Look, Taste & Cook Like Meat
In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference.
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2022.06.29
Indigo Ag to roll out first tranche of farm soil carbon credits
U.S. farm technology firm Indigo Agriculture on Wednesday said its carbon farming program has produced 20,000 tonnes in soil carbon credits.
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2022.06.28
Wilbur-Ellis Partners with Guardian Agriculture in Multi-Million Dollar Agreement to Bring Autonomous Aerial Application to Growers Across America
The largest agricultural robotics investment commitment to date brings leading innovation in autonomous aircraft to the agriculture industry
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2022.06.28
Carbon Markets Will Help Growers Achieve Resiliency
The carbon market has been continuously expanding, and it’s not slowing down any time soon.
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2022.06.28
GRI launches new aquaculture standard
Global Reporting Initiative (GRI) has today published a new standard covering aquaculture, agriculture and fisheries, in order to keep track of – and ultimately reduce – the industries’ impacts.
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2022.06.27
Smart poultry house ventilation could optimize energy use
The technology creates a stable environment that self-regulates temperature, humidity and other environmental factors.
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2022.06.27
Avant Meats raises $10.8 million for its cell-cultured seafood
Hong Kong-based Avant Meats has raised $10.8 million in a Series A funding round led by S2G Ventures.
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2022.06.27
Root microbiomes key to sustainable agriculture
The interplay between root types and soil microbial communities can have an impact on plant survival and growth. Understanding this interaction could lead to more sustainable, efficient agriculture.