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News

 2022.11.04

Salmonella control in poultry should include pre-harvest

The USDA FSIS’s proposed regulations will ensure that producers are reducing Salmonella prevalence throughout the production process, starting at the farm.

 2022.10.25

PepsiCo launches video series showcasing regenerative agriculture efforts to reach world’s 1.5° target

The Quaker Oats, Frito-Lay and Pringles maker has launched a series of videos showcasing how it is working with farmers in Thailand, Greece, India and Brazil to help them adapt to climate change.

 2022.10.25

New technology non-destructively determines ripeness of avocados

New technology non-destructively determines ripeness of avocados

 2022.10.11

Singapore's first agri-tech exhibition showcases food security solutions in debut edition

Singapore's first agri-tech exhibition showcases food security solutions in debut edition

 2022.10.10

Microsoft to open source its agri-tech tools to enable data-driven farming

Experts believe that open sourcing tech tools for farming can help tackle world’s urgent food and climate change crisis.

 2022.10.05

Up to 600 farms will have to go to kick start nitrogen cutbacks

Up to 600 farms will have to go to kick start nitrogen cutbacks

 2022.09.29

TRUTERRA, WINFIELD UNITED SEEK TO REDUCE RISK OF CARBON FARMING

TRUTERRA, WINFIELD UNITED SEEK TO REDUCE RISK OF CARBON FARMING

 2022.09.26

U.S. Sugar: Ninety Years of Sustainable, Innovative Agriculture

U.S. Sugar: Ninety Years of Sustainable, Innovative Agriculture

 2022.09.18

La Niña is back. How long and strong will it be and should we prepare for more flooding?

The forecast may be for a relatively short and weak La Niña this summer. But that doesn't mean we can rule out rain and floods.

 2022.09.16

EFSA publishes recommendations to improve animal welfare during transport

Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations published by the European Food Safety Authority (ESFA).