News
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2022.06.13
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
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2022.06.13
How QR codes and digital innovation could cut dairy waste
‘Use-by’ dates printed on milk cartons could become a thing of the past as consumers reach to embrace QR codes for more accurate information, a US study suggests.
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2022.06.13
Walki introduces paper-based packaging portfolio for frozen food
Walki has developed a portfolio of paper-based packaging, including printed solutions, for frozen food applications, which are intended to be recyclable in existing paper streams.
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2022.06.13
Ukraine grain exports via Romania, Poland face barriers
Ukraine has 30 million tonnes of grain in storage
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2022.06.13
Global food prices are soaring. Rice could be next
Food prices have been on the rise in the past few months, and export bans have followed.
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2022.06.10
UK launches new tool to jumpstart native oyster reef restoration
The UK Environment Agency has developed a new tool to help increase the oyster population around the English coast as it marks World Oceans Day.
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2022.06.10
Effective fibre in cattle feed
The level of neutral detergent fibre (NDF) in the animal ration influences the animal’s intake of dry matter and the time of rumination.
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2022.06.09
Germany's new animal welfare label: Does it make a difference?
A mandatory label documenting how animals were reared and other new regulations are supposed to improve animal welfare. Is it a step toward more transparency for consumers — or just a feel-good measure?