News
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News

 2022.06.16

Sugarbeet research aims to target when fungicides should be applied

Sugarbeet research is underway to more specifically identify when plants should get fungicide treatment for cercospora leaf spot disease.

 2022.06.16

Super seeds at the grassroots of future resilient food systems

Super seeds at the grassroots of future resilient food systems

 2022.06.16

Canada ag voices opposition on warning label for ground beef, pork

Health Canada proposing regulations which would require ground meat sold at retail to carry a "high in" saturated fat warning label.

 2022.06.16

Is Vilifying Food Waste The Secret To Limiting Global Warming? New Research Says Yes

Reducing food waste is the single best solution to the climate crisis, suggests a recent study. Project Drawdown identified the strategy as having the most tangible potential to reduce emissions.

 2022.06.15

UMN survey: 80% of U.S. consumers prefer animal-based protein

Gen Xers indicated the highest preference for plant protein today at 26%, compared to 20% across other consumer segments.

 2022.06.15

Turning seafood waste into sustainable packaging

Turning seafood waste into sustainable packaging

 2022.06.15

PUFAs, vitamin D could help prevent keel bone fractures

Dietary supplementation could help reduce one of the biggest welfare issues in the layer industry.

 2022.06.15

EPA finds neonics likely to 'adversely affect' listed species

EPA finds neonics likely to 'adversely affect' listed species

 2022.06.15

Data Snapshot: European climate investors are under-investing in agrifoodtech

Data Snapshot: European climate investors are under-investing in agrifoodtech