News
DSM launches salmon farming lifecycle assessment system
Royal DSM has announced the introduction of its environmental lifecycle assessment system Sustell to the salmon aquaculture industry.
Are Diploid Varieties the Future of Potatoes?
An international team of researchers led by the Chinese Academy of Agricultural Sciences delved deeper into the advancements and biology of potato as a genetically intricate food crop.
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
How QR codes and digital innovation could cut dairy waste
‘Use-by’ dates printed on milk cartons could become a thing of the past as consumers reach to embrace QR codes for more accurate information, a US study suggests.
Walki introduces paper-based packaging portfolio for frozen food
Walki has developed a portfolio of paper-based packaging, including printed solutions, for frozen food applications, which are intended to be recyclable in existing paper streams.
Ukraine grain exports via Romania, Poland face barriers
Ukraine has 30 million tonnes of grain in storage
Global food prices are soaring. Rice could be next
Food prices have been on the rise in the past few months, and export bans have followed.
UK launches new tool to jumpstart native oyster reef restoration
The UK Environment Agency has developed a new tool to help increase the oyster population around the English coast as it marks World Oceans Day.
Effective fibre in cattle feed
The level of neutral detergent fibre (NDF) in the animal ration influences the animal’s intake of dry matter and the time of rumination.