Food and Agriculture Education
Reduce and Reuse Kitchen Waste, Stop Wasting Food
Past surveys show that, about 1.3 billion tons of the world's total food supply is lost or wasted, with a total value of over US$750 billion. FAO gives separate definitions to food loss and food waste.
The Benefits of Shopping at the Farmers Outlet
The farmers' outlet is a marketing channel established by the local governments, farmers associations and other farmers organizations with the assistance of the Agriculture and Food Agency of the Council of Agriculture.
Suggestions on the Transformation and Innovation of Food and Farming Education by the Private Sector
ood and farming education relies on the active devotion of the teachers and the program organizers. Of equal importance are the internal integration and support and the external resources and cooperation.
Next Step of Food & Farming Education: Food & Farming for All
The term "food & farming education" is receiving more attention in Taiwan, and more and more people have heard of the term "food & farming education."
Learn from Japan’s Farm to-School Food Education: Four Steps to Cultivate Culinary Innovation and Sustainable Agriculture
Regardless of the strategy or local practical experience, Japan is a forerunner for all Asian food-importing countries concerning the development of food education.
From the Perspective of Dining - A Discussion of the Conceptual Framework and Implication of Food and Agricultural Education
“Eating” is a major part of everyone’s life! Dietary lifestyle is related to an individual’s “dietary health and consumption", a society’s “dietary lifestyle and culture,” and a food source’s “agricultural production and environment.”
The Core Concept of Food and Agricultural Education Promotion
Literally, the food and agriculture education is the education about food and agriculture. Does it simply mean to teach people how to enjoy delicious food and how to become professional farmers?