News
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2022.06.17
Strengthening Singapore’s food security through agritech
With only 13% of vegetables being produced locally, the city-state is turning to innovative farming solutions to improve self-sustenance.
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2022.06.17
Turkey sets out road map for climate-friendly agriculture
The Ministry of Agriculture and Forestry is preparing an action plan to make Turkey’s agriculture resistant to the impact of climate change and seeks to support food production models for sustainability
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2022.06.17
PULLING STEAKS FROM THIN AIR MEAT MADE FROM RECYCLED CARBON DIOXIDE IS ON ITS WAY. BUT WILL IT TASTE GOOD?
PULLING STEAKS FROM THIN AIR MEAT MADE FROM RECYCLED CARBON DIOXIDE IS ON ITS WAY. BUT WILL IT TASTE GOOD?
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2022.06.17
The Climate Disaster Era of Global Farming Will Be Defined by Drones
Agriculture is as old as civilization, but the disastrous effects of warming oceans are pushing some farmers to save their crops and livelihoods with modern technology.
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2022.06.17
Finland continues to drive down dairy's GHG footprint as it halves 'peak methane'
Methane emissions from Finland's dairy sector have fallen 57% over the past 60 years. Here's how
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2022.06.16
Sugarbeet research aims to target when fungicides should be applied
Sugarbeet research is underway to more specifically identify when plants should get fungicide treatment for cercospora leaf spot disease.
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2022.06.16
Super seeds at the grassroots of future resilient food systems
Super seeds at the grassroots of future resilient food systems
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2022.06.16
Canada ag voices opposition on warning label for ground beef, pork
Health Canada proposing regulations which would require ground meat sold at retail to carry a "high in" saturated fat warning label.
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2022.06.16
Thai Farmers Are Feeding Their Chickens Cannabis To Cut Antibiotic Use
Baked chicken, anyone?
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2022.06.16
Is Vilifying Food Waste The Secret To Limiting Global Warming? New Research Says Yes
Reducing food waste is the single best solution to the climate crisis, suggests a recent study. Project Drawdown identified the strategy as having the most tangible potential to reduce emissions.