News
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2022.06.15
UMN survey: 80% of U.S. consumers prefer animal-based protein
Gen Xers indicated the highest preference for plant protein today at 26%, compared to 20% across other consumer segments.
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2022.06.15
Turning seafood waste into sustainable packaging
Turning seafood waste into sustainable packaging
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2022.06.15
PUFAs, vitamin D could help prevent keel bone fractures
Dietary supplementation could help reduce one of the biggest welfare issues in the layer industry.
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2022.06.15
EPA finds neonics likely to 'adversely affect' listed species
EPA finds neonics likely to 'adversely affect' listed species
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2022.06.15
Data Snapshot: European climate investors are under-investing in agrifoodtech
Data Snapshot: European climate investors are under-investing in agrifoodtech
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2022.06.15
New Zealand's agriculture emissions pricing system sparks protest groundswell
New Zealand's agriculture emissions pricing system sparks protest groundswell
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2022.06.15
New lighting simulation designed with greenhouse growers in mind
New lighting simulation designed with greenhouse growers in mind
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2022.06.15
Setting shrimp feed and genetics on paths to success
There’s plenty of room for improvement in both shrimp feeds and genetics according to Ronnie Tan, Johan Brouwer and Willem van der Pijl.
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2022.06.15
When will the U.S. have a commercial ASF vaccine?
Safety studies necessary to gain approval for use in countries around the world, however future commercial use depends on approval within each country.
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2022.06.14
New Shorter Corn Said To Be Stronger Against Storms
New Shorter Corn Said To Be Stronger Against Storms