News
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2022.06.14
Traceability for dairy product ingredients not just a trend
Sustainable sourcing, transparency and traceability grow in prominence in the dairy market.
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2022.06.14
Cold chain fishery system proposed
TWO-YEAR PLAN: Logistics facilities are proposed for Kaohsiung and Pingtung fishing ports at a cost of NT$600 million, with a planned third in Tainan, the government said
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2022.06.14
The Fancy Food Show Returns With Trends and New Awards
The annual trade show with scores of food companies was held for the first time since 2019.
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2022.06.13
Cambodia cassava farmers eye drone technology
Some small-scale cassava farmers in Cambodia are looking into drone technology to achieve higher crop yield and lower costs.
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2022.06.13
DSM launches salmon farming lifecycle assessment system
Royal DSM has announced the introduction of its environmental lifecycle assessment system Sustell to the salmon aquaculture industry.
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2022.06.13
Are Diploid Varieties the Future of Potatoes?
An international team of researchers led by the Chinese Academy of Agricultural Sciences delved deeper into the advancements and biology of potato as a genetically intricate food crop.
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2022.06.13
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
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2022.06.13
How QR codes and digital innovation could cut dairy waste
‘Use-by’ dates printed on milk cartons could become a thing of the past as consumers reach to embrace QR codes for more accurate information, a US study suggests.
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