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News

 2022.06.15

UMN survey: 80% of U.S. consumers prefer animal-based protein

Gen Xers indicated the highest preference for plant protein today at 26%, compared to 20% across other consumer segments.

 2022.06.15

Turning seafood waste into sustainable packaging

Turning seafood waste into sustainable packaging

 2022.06.15

PUFAs, vitamin D could help prevent keel bone fractures

Dietary supplementation could help reduce one of the biggest welfare issues in the layer industry.

 2022.06.15

EPA finds neonics likely to 'adversely affect' listed species

EPA finds neonics likely to 'adversely affect' listed species

 2022.06.15

Data Snapshot: European climate investors are under-investing in agrifoodtech

Data Snapshot: European climate investors are under-investing in agrifoodtech

 2022.06.15

New Zealand's agriculture emissions pricing system sparks protest groundswell

New Zealand's agriculture emissions pricing system sparks protest groundswell

 2022.06.15

New lighting simulation designed with greenhouse growers in mind

New lighting simulation designed with greenhouse growers in mind

 2022.06.15

Setting shrimp feed and genetics on paths to success

There’s plenty of room for improvement in both shrimp feeds and genetics according to Ronnie Tan, Johan Brouwer and Willem van der Pijl.

 2022.06.15

When will the U.S. have a commercial ASF vaccine?

Safety studies necessary to gain approval for use in countries around the world, however future commercial use depends on approval within each country.

 2022.06.14

New Shorter Corn Said To Be Stronger Against Storms

New Shorter Corn Said To Be Stronger Against Storms