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 2022.05.27

Smart mushroom farming as a serious alternative to meat

The Austrian-based start-up ATTA wants to make mushrooms a serious meat alternative - by building mushroom-growing facilities that are smart, simple and affordable.

 2022.05.25

Diagram links physiological traits of wheat for yield potential

Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.

 2022.05.25

Cutting CO2 Not Enough—Reducing Other GHGs Critical In Climate Fight, Study Finds

Humans need to reduce more greenhouse gases than just carbon dioxide to prevent catastrophic global warming, finds a new study.