News
Smart poultry house ventilation could optimize energy use
The technology creates a stable environment that self-regulates temperature, humidity and other environmental factors.
Avant Meats raises $10.8 million for its cell-cultured seafood
Hong Kong-based Avant Meats has raised $10.8 million in a Series A funding round led by S2G Ventures.
Root microbiomes key to sustainable agriculture
The interplay between root types and soil microbial communities can have an impact on plant survival and growth. Understanding this interaction could lead to more sustainable, efficient agriculture.
The EU’s plan to halve pesticide use is ambitious, but realistic
Food security has more to gain than to lose, experts say.
Long road ahead to hammer out UN biodiversity blueprint
Delegates from almost 200 nations have made little progress towards hammering out a blueprint for a global pact to protect nature from human activity, after almost a week of difficult talks in Nairobi.
Upward Farms Scales its Packaging Automation
Upward Farms Scales its Packaging Automation
Japan Makes Move To Assess The Safety Of Cultivated Meat
The Japanese government has announced that it is pulling together a team of experts to analyse the safety of cultivated meat. The move is seen as a precursor to implementing a regulatory framework for future commercial product approvals.
