News
In 10 years, CRISPR transformed medicine. Can it now help us deal with climate change?
In 10 years, CRISPR transformed medicine. Can it now help us deal with climate change?
How Nigeria can turn its huge cashew waste into valuable citric acid
Nigeria—the sixth largest producer of cashew nuts globally—exports more than 80% of its raw cashews primarily to Vietman and India where they are processed into various consumer products such as butter, food and cosmetic ingredients.
Agriculture 4.0 is helping farmers do more with less
The fourth agricultural revolution promises to grow more food on less land while feeding more people.
How automated seeding is saving the planet
Robots appeal to a variety of businesses in the modern industrial environment because they relieve labour problems, particularly an ageing workforce and the ability to boost output efficiency.
Behind The Burger: How Scientists Make Plant-Based Foods Look, Taste & Cook Like Meat
In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference.
Indigo Ag to roll out first tranche of farm soil carbon credits
U.S. farm technology firm Indigo Agriculture on Wednesday said its carbon farming program has produced 20,000 tonnes in soil carbon credits.
Wilbur-Ellis Partners with Guardian Agriculture in Multi-Million Dollar Agreement to Bring Autonomous Aerial Application to Growers Across America
The largest agricultural robotics investment commitment to date brings leading innovation in autonomous aircraft to the agriculture industry
Carbon Markets Will Help Growers Achieve Resiliency
The carbon market has been continuously expanding, and it’s not slowing down any time soon.
GRI launches new aquaculture standard
Global Reporting Initiative (GRI) has today published a new standard covering aquaculture, agriculture and fisheries, in order to keep track of – and ultimately reduce – the industries’ impacts.
