News
Traceability for dairy product ingredients not just a trend
Sustainable sourcing, transparency and traceability grow in prominence in the dairy market.
Cold chain fishery system proposed
TWO-YEAR PLAN: Logistics facilities are proposed for Kaohsiung and Pingtung fishing ports at a cost of NT$600 million, with a planned third in Tainan, the government said
The Fancy Food Show Returns With Trends and New Awards
The annual trade show with scores of food companies was held for the first time since 2019.
Cambodia cassava farmers eye drone technology
Some small-scale cassava farmers in Cambodia are looking into drone technology to achieve higher crop yield and lower costs.
DSM launches salmon farming lifecycle assessment system
Royal DSM has announced the introduction of its environmental lifecycle assessment system Sustell to the salmon aquaculture industry.
Are Diploid Varieties the Future of Potatoes?
An international team of researchers led by the Chinese Academy of Agricultural Sciences delved deeper into the advancements and biology of potato as a genetically intricate food crop.
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
How QR codes and digital innovation could cut dairy waste
‘Use-by’ dates printed on milk cartons could become a thing of the past as consumers reach to embrace QR codes for more accurate information, a US study suggests.
