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 2022.06.22

Jitendra Singh says, success of ‘Purple Revolution’ has shifted focus to agri-tech startups

Jitendra Singh says, success of ‘Purple Revolution’ has shifted focus to agri-tech startups

 2022.06.22

Could satellite-guided cows save the Kansas prairie and make ranchers more money?

Could satellite-guided cows save the Kansas prairie and make ranchers more money?

 2022.06.22

Microsoft leverages digital transformation in agriculture to ensure Africa’s food security

With agriculture sustaining up to 70% of Africa’s livelihoods, Microsoft is working with government and private sector partners to enable data-driven, precision and connected farming that optimizes yields and boosts farm productivity and profitability.

 2022.06.21

Tomato harvesting robot GRoW wins GreenTech Robot Challenge

Tomato harvesting robot GRoW wins GreenTech Robot Challenge

 2022.06.21

Dutch firm prepares to open world's first insect farming school

Insect Engineers is officially opening its Insect School – which will include both a website and a practical testing facility – at the end of June.

 2022.06.21

IPIC unveils new Wean-to-Finish Pork Sustainability Calculator

Offers insight into the level of greenhouse gas production at the individual barn level to enable continuous improvement.

 2022.06.21

Record 75% protein content achieved in ‘minimally processed’ pea protein

Israeli seed developer Equinom claims to have broken its own industry record of 70% protein content in a minimally processed pea protein ingredient.

 2022.06.21

How can the global agrifood system build resilience amid climate change? Look to Ukraine

How can the global agrifood system build resilience amid climate change? Look to Ukraine

 2022.06.20

UFL/IFAS to use artificial intelligence to assess livestock mobility Getty Images

In cattle and swine, scientists are more interested in asymmetry and postures that indicate pain for abnormal function in one or more limbs.

 2022.06.20

Scientists link up with Michelin-starred Danish kitchen to craft fish-free seafood from seaweed and mycelium

Scientists link up with Michelin-starred Danish kitchen to craft fish-free seafood from seaweed and mycelium